VALENTINE'S DAY DINNER

• $70 per person
• FIRST COURSE
  Arancini - Truffle thyme aioli
• SECOND COURSE
  Choice of
• Cream of Celery Root - Cannellini beans & smoked rabbit loin
  or
  Golden Beet Carpaccio - Blue cheese & hazelnut mousse, micro arugula
• MAIN COURSE
• Lobster - Half of 2 1/2 lb of lobster, white and green asparagus, weiser farm fingerlings potatoes & sauce Trebich
• DESSERT
• Quartet of Mousse & Lollipop