Dinner Menu

Appetizers

• RED & GOLDEN BEETS
  MESCLUN, BALSAMIC VINAIGRETTE & GOAT CHEESE MOUSSE
  11
• ICEBERG LETTUCE
  CRISPY BACON & BLUE CHEESE DRESSING
  11
• BEEF CARPACCIO
  ARUGULA, SHAVED PARMESAN & OLIVE VINAIGRETTE
  12
• HEIRLOOM TOMATOES & BUFFALO MOZZARELLA
  MICRO BASIL VINAIGRETTE
  11
• LOBSTER SALAD
  HALF MAINE LOBSTER, FRISEE, SUGAR SNAP PEAS, OSETRA CAVIAR, FRIED POTATO NET & CHAMPAGNE VINAIGRETTE
  18
• HOUSE CURED SALMON
  HONEY MUSTARD, DILL & SHAVED BABY FENNEL SALAD
  12
• CELERY ROOT RAVIOLI
  PANCETTA & PECORINO CREAM
  13
• SWEET BREAD SCHNITZEL
  FINGERLING MASH & TARTAR SAUCE
  12
• POLPETTE DI CARNE
  WILD MUSHROOM SAUCE
  10
• BEEF TONGUE
  FRISÉE, RADISHES & CHAMPAGNE CHIVE VINAIGRETTE
  12

Soups

• FRENCH LENTIL
  SMOKED DUCK, AGED BALSAMIC & DUCK CHICHARRONES
  9
• CREAM OF TOMATOES
  PARMESAN CROSTINI
  9

Main Courses

• POTATO WRAPPED LOCAL HALIBUT
  LOBSTER SAUCE, BLACK TRUFFLES, CELERY ROOT, YUKON GOLD & LEEK CONFIT
  24
• WHITE FISH
  LENTIL PARSNIP RAGOUT, BABY SPINACH, FRISEE & EXTRA VIRGIN OLIVE OIL
  24
• DIVER SCALLOPS
  SWEET CORN PUREE, ZUCHINI FLOWERS & PUMPKIN SEED OIL
  27
• SHEPHERD'S PIE
  MASHED POTATO, MEAT RAGOUT & MOZZARELLA CHEESE
  21
• LUMP CRAB LINGUINI
  CHAMPAGNE SAUCE & LEMON ZEST
  26
• MUSHROOM RAVIOLI
  FOIE GRAS & BLACK TRUFFLES
  20
• KING CRAB & PRAWN RISOTTO
  DILL, SUGARSNAP PEAS & HEIRLOOM CARROTS
  23
• BEEF CHEEK RISOTTO
  BAVARIA BLUE CHEESE & WHITE ASPARAGUS
  24
• FLAT IRON STEAK & FRITES
  HERB BUTTER
  17
• NY STEAK
  ROASTED GREEN BEANS & POTATO CROQUETTES
  27
• VEAL CHOP
  FRENCH FRIED FINGERLINGS, ROASTED SHALLOTS
  ORGANIC BABY CARROTS & GREEN PEPPERCORN SAUCE
  28
• RACK OF LAMB
  MUSTARD CRUSTED, GARDEN HERBS, PEA PUREE & FREGOLA SARDA
  26
• DUCK BREAST
  CANELINNI BEAN & CHANTERELLE RAGOUT, THYME REDUCTION
  28
• PORK CHOP
  BRAISED WHITE CABBAGE, BACON & MASHED POTATO
  25
• CARAWAY SAUSAGE
  SAUERKRAUT, PRETZEL DUMPLING & BEER SAUCE
  20
• PIEDMONTESE BURGER
  CARAMELIZED ONIONS, ARUGULA, SWISS CHEESE & SMOKED GOUDA
  17

Desserts

• Lollipop trio 
  Citrus, red wine, mint
  9
• Warm baked buchteln
  Allow 15 min.
  Maple pecan ice cream & vanilla sauce
  8
• Apple beignet
  Caramel ice cream & white chocolate sauce
  9
• Chocolate crème brulee
  Broiled bananas & blueberries
  8
• Passion fruit & vanilla panna cotta
  Orange jello & pineapple salad
  8
• Mocha mousse
  Vanilla foam & chocolate cage
  8
• Cheesecake mousse
  Almond crisp, dark chocolate sauce & roasted graham cracker crumbles
  8
• All orange
  Allow 15 min.
  Orange soufflé, orange sorbet & orange crème sicle
  10
• Raspberry parfait
  Baumkuchen, berry salad & shaved valhrona chocolate
  9

Chef's Tasting Menu - tasting menu is for the whole table

• 5 COURSES $45
• 7 COURSES $65
• 10 COURSES $95